Sustainability & responsibility

We all should take care of our future and surroundings

From this page you will find our commitment to sustainability, community engagement, and respect for local culture and environment.

Bulk Purchasing: By buying in large quantities, we reduce packaging waste.
Local Ingredients: We source ingredients from local producers, including reindeer meat.
Foraging: Berries, wild herbs, and mushrooms are gathered from the surrounding areas.
Fishing: We catch our own fish to ensure freshness and sustainability.
Energy Conservation: Efforts are made to minimize energy consumption in our restaurant.
Reducing Plastic and Disposable Packaging: We actively avoid the use of plastics and disposable packaging.
Homemade Baking: Breads and pastries are baked in-house.
Eco-friendly Products: We use products with environmental certifications.

Eco-friendly Cleaning: Mild, environmentally friendly cleaning agents are used.

Furniture and Textiles: We repair before replacing to extend the life cycle of items.
Energy Efficiency: Attention is paid to energy consumption through air source heat pumps and solar panels.
Temperature Control: We adjust temperatures based on occupancy levels.
Waste Recycling for Guests: Guests' waste is recycled responsibly.

Nature Preservation: We avoid natural wear and tear by using existing routes.

Waste Management: All waste is responsibly removed from the environment.
Equipment Maintenance: We maintain and repair equipment to extend its life cycle.
Safety: Safaris are carefully planned for safety with skilled guides.

Ethical Guidelines: We operate in accordance with the ethical guidelines of the Sámi Parliament.
Community Cooperation: We collaborate with local communities, respecting their needs and wishes.
Reindeer Husbandry Respect: Our operations respect local reindeer herding practices.
Care for Animals: We take great care of our pets and reindeer.
Inclusivity: Everyone is warmly welcome; we do not tolerate discrimination.
Employee Welfare: We ensure workplace safety, reasonable working hours, breaks, and foster a sense of community.
Sustainable Building: In new constructions, we use high-quality natural materials and recycled materials where possible.

Recycling and Reuse: Usable items are taken to a local free flea market for community use. People are encouraged to bring and take items, promoting a cycle of reuse.